Artichokes and truffles are an exciting combo. The earthiness of truffles is perfect for the artichokes.

Perfect for entrees:
Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas:
Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish:
Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Ingredients: artichokes 60%, water, extra virgin olive oil, sunflower oil, white wine, grana padano cheese, summer truffles breackings (Tuber aestivum vitt) 3%, lemon juice, salt, maize starch, parsley, lecithin of sunflower, aroma, garlic, fresh mint, black pepper.