Black Summer Truffle
Black Summer Truffle
The summer truffle (Tuber aestivum) is found in almost all European countries.
The flavor, size and color of summer truffles (Italian: tartufo estivo) is similar to that of burgundy truffles, but their aroma is less intense and the flesh (gleba) is a paler hazel color.[2]
As their name suggests, summer truffles are harvested earlier than burgundy truffles, from May to August.[2] They are most often found in the southern part of the distribution area of the species, notably in theMediterranean climate areas of France, Italy and Spain.
Source: Wikipedia
Summer truffles are now known and appreciated all over the the world. Picking season goes from May to September. Summer truffles are usually found in limestone terrains, oakwoods and pinewoods. Classic recipe is the summer truffle sauce adding the grated summer truffles to warm olive oil (warm but not boiling), a touch of garlic, salt and pepper. This sauce is used on bruschettas, spaghetti, meat, fish or you can slice on a salad to create a very special dish. Recommended quantity for portion: 1oz.